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Braided Dessert Buns To Go Crazy For – Chocolate Babka Recipe 2020

Want to know how to make healthy dessert without milk or eggs? These tasty braided dessert buns are to die for!, Its a Chocolate Babka recipe variation made vegan. They are braided bread and pull apart, soft and fluffy. Bake healthy dessert without milk or eggs, I use vegan milk from nuts and vegan butter, coconut sugar and silken smooth tofu. Link to the full recipe below.

Tasty buns that you’ll get addicted to very fast.
Fluffy filled with vegan chocolate to enjoy with tea, or to serve your guests with.

The ingredients you’ll need:
Vegan Milk
Smooth tofu
Coconut sugar
Vegan butter
All purpose flour


In a blender add:
175g smooth tofu
¾ cup milk
½ cup water
½ cup sugar
¼ cup butter
¼ cup oil

Blend & pour into a bowl, then add:
1 tsp yeast
Mix and add:
3⅓ cups all purpose flour
Mix & knead
When ready cover the bowl to let the dough rise for about 15-30 minutes.

In a pan melt
1 cup vegan chocolate chips
2 tbsp vegan milk

Flour or oil your surface of work and cut your dough into 9 pieces.

Each piece shape into almost a triangle, at the wide part pipe chocolate, close the dough on the sides then from the top, press well.
Then cut the triangular part into 3 strips and braid.
As shown in the video.

Brush with butter, preheat at 350 and bake for about 20-30 minutes.

When ready brush your buns with maple 🍁 syrup.

Serve while warm & fresh.

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